Head over to Coupongeek.net to read my guest post on freezer meals for breakfast! 
Jaycie did a great series throughout the month of February on saving time and money by planning meals to make and freeze in advance. 
Today was the last installment of the series but be sure to click on the links to the rest of the series from my guest post!

 
Monday – Chicken Enchiladas, rice, peas
Tuesday – Pancakes, bacon, eggs
Wednesday- Tiajuana Taco Dip
Thursday – Crockpot Chicken Hobos
Friday – Frozen Pizza

This dish is pretty filling… another one that we often eat as a meal.  It’s a great meal for a movie or for watching a game!
Tiajuana Taco Dip
1 – 16 oz. can refried beans
1 c. salsa
1 tsp. red hot sauce
1 lg. tomato, chopped
3/4 c. mont. jack cheese, grated
1/2 lb. ground beef
2 tsp. chili powder
1 cup black olives, sliced
1 c. grated Cheddar cheese
1 c. sour cream
Garnishes – chopped green onions, black olives, tomatoes,
Tortilla chips
Preheat the oven to 350 degrees.  Mix together refried beans, salsa (3TBPS) and 1/2 tsp. hot sauce.  Spread this …

Growing up, this recipe was a favorite at my house.  I haven’t made these in so long, but thinking ahead to the Superbowl this weekend, these might be just the thing to serve!
Japanese Chicken Wings
2 lbs. chicken wings
1 large jar apricot baby food (or 1 cup apricot jam)
1/2 tsp. ginger
1 large garlic clove, minced
1/2 cup soy sauce
Separate wings into two pieces at joint.  You may discard the tips, if desired. 
Combine remaining ingredients in a large bowl; add in the wings and coat thoroughly. 
Marinate in refrigerator overnight, stirring 2-3 times during …

My hubby helped me put this together this morning…  I knew there had to be a way this could work but not being much of a puzzle person, it was he who actually put the design together.
Using the silicone cupcake cups from the Build-A-Cake set I told you about, we arranged the cups in the shape of a heart!  Now, all I need is a box of cake mix, to bake the cake, and decorate the top with lots of chocolate frosting, M&M’s, and hearts!

Monday – Ham and Potato Casserole (I’m looking to use up the Velveeta cheese we have leftover from New Year’s Eve dip recipes - if anyone has other ideas for using up Velveeta, please let me know!)
Tuesday – Whole Chicken in the crockpot (I’m taking it out about a half hour before we eat to put it in the oven at 350 – it helps the skin to be more crisp!), Noodles with butter and Savory, Peas
Wednesday – Tacos (adding in some rice to help stretch the meat a bit)
Thursday – …

 
Yesterday, the kiddos and I made our trip to Walgreens.  I was excited to be able to get a few treats for just a couple dollars!  The Chex mix, I plan to save to put into little baggies to take along to church on Sundays.  Our service ends at the time that we normally eat lunch so I like to have a snack for Bubba to eat in the car on the way home (I have found that this keeps him much happier after his tiring morning out and helps …

Monday – Pork chops in crockpot, noodles, summer squash
Tuesday – Ham, Potatoes, and Cheese in the crockpot
Wednesday – Chicken Hobos in the crockpot
Thursday – Sausage, Egg, Cheese Bake, fruit
Friday – Pizza Night

Friday night was Bubba’s second birthday party with hubby’s family.  I was really excited about the Train Build a Cake that we had put together to serve for the party…  Until I went to find a plate or something to put the cake on – and found that anything I had that was big enough was packed away in boxes due to our transitional living state!
So, I had to improvise.  And it actually ended up working really well – so much so that I’m going to keep this in mind for …

Okay, here’s another really yummy-looking recipe that I can’t wait to try – Mocha Cheesecake Bars!
I don’t know about you but my mouth is watering big-time!